Melissa Clark brings her home cook’s expertise and no-fuss approach to the world of one-pot/pan cooking. With nearly all of the recipes being made in under an hour, the streamlined steps ensure you are in and out of the kitchen quickly and without dirtying a multitude of pans.

Chapters home in on sheet-pan suppers like Miso-Glazed Salmon with Roasted Sugar Snap Peas; skillet dinners (Cheesy Meatball Parm with Spinach); Instant Pot pinch hitters; one-pot pasta meals; and dozens of tips for turning a vegetarian or meat-based recipe vegan. And since no dinner is complete without dessert, you’ll find a chapter of one-bowl cakes, too—from an Easy Chocolate Fudge Torte to a Ricotta–Olive Oil Pound Cake.